Pork Rind Fried Green Tomatoes

Could we have Southern Recipe in our name without having a go-to recipe for Fried Green Tomatoes? Absolutely not. This one is enhanced by the savory, bold taste and crunch of our pork rinds.

Ingredients

• 2 cups Southern Recipe Small Batch Pork Rinds, finely crushed

• ¼ cup Butter or vegetable oil

• 3 Green tomatoes

• ¾ cup Almond milk

• ¾ cup Flour

• 2 Eggs, whisked

• Your favorite relish or salsa, for topping

Directions

1. **Prep the Coating Stations:**

Place almond milk, flour, crushed pork rinds, and whisked eggs into separate shallow dishes.

2. **Slice the Tomatoes:**

Cut green tomatoes into thick slices, about ½ inch thick.

3. **Coat the Tomatoes:**

Dip each tomato slice in the almond milk, then dredge in flour. Next, dip in egg, and finish by coating in crushed pork rinds.

4. **Fry to Perfection:**

In a large skillet, heat butter or oil over medium-high heat. Fry each tomato slice for 3–4 minutes per side, until golden brown.

5. **Drain & Serve:**

Remove from pan and drain on paper towels. Serve hot, topped with relish or salsa for an extra kick.