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Pork Rind Fried Green Tomatoes

Could we have Southern Recipe in our name without having a go-to recipe for Fried Green Tomatoes? Absolutely not. This one is enhanced by the savory, bold taste and crunch of our pork rinds.

Pork Rind Fried Green Tomatoes


  • 2 cups Southern Recipe Small Batch Pork Rinds, finely crushed

  • ¼ cup butter or vegetable oil

  • 3 green tomatoes

  • ¾ cup almond milk

  • ¾ cup flour

  • 2 eggs, whisked

  • Your favorite relish or salsa to top


  1. Place almond milk, flour, crushed pork rinds, and eggs in separate dishes.

  2. Cut the green tomatoes in to thick slices (about ½ inch thick). Dip each tomato slice into the milk, then flour, then egg, and finally in the crushed pork rinds.

  3. Fry each tomato in the butter or oil for about 3-4 minutes per side over medium high heat. Drain any excess oil on a paper towel. Enjoy!


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