Pork Rind Honey Cauliflower Bites

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, crushed

• 4 Eggs

• 2 Avocados

Chile-Style

• 1 Tbsp. Chili powder

Guac-Style

• 2 tsp. Onion powder

• 2 tsp. Garlic powder

• 2 tsp. Dried cilantro

Dipping Sauce

• 1 cup Keto mayonnaise

• 1/4 cup Sriracha

Directions

1. Preheat oven to 400°F.

2. Cut cauliflower into bite-sized pieces.

3. In a bowl, beat 3 Eggs with 2 Tbsp. water to make an egg wash.

4. Dredge cauliflower in flour, then dip in egg wash, and coat with crushed pork rinds.

5. Place on a baking sheet and bake for 20 minutes.

6. In a small bowl, mix 1 Tbsp. cornstarch with 1/4 cup water.

7. In a saucepan over medium heat, combine 1/2 cup soy sauce, 1 Tbsp. garlic, 2 Tbsp. honey, and 1/4 cup Sriracha. Bring to a simmer.

8. Stir in the cornstarch mixture and cook for 2 minutes, until thickened.

9. Add baked cauliflower to the saucepan and coat thoroughly in sauce.

10. Return coated cauliflower to the baking sheet and bake for 2 additional minutes at 400°F.

11. Serve with dipping sauce and optional chile-style or guac-style seasoning.