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Pork Rind Honey Cauliflower Bites



Keto Salmon Cakes with Pork Rinds

Ingredients:

  • 1 bag Southern Recipe Small Batch Pork Rinds

  • 4 Eggs

  • 2 Avocados

Chile-style

  • 1 Tbsp. Chili powder

Guac-style

  • 2 tsp. Onion powder

  • 2 tsp. Garlic powder

  • 2 tsp. Dried cilantro

Dipping sauce

  • 1 cup Keto mayo

  • 1/4 cup Sriracha

Directions:

  1. Preheat oven to 400 °F.

  2. Cut up uncooked cauliflower into bites.

  3. Beat three eggs with 2 Tbsp. water to make eggwash.

  4. Crush pork rinds.

  5. Coat cauliflower pieces in Keto flour, egg wash, then crushed pork rinds.

  6. Bake 20 minutes at 400 °F.

  7. Mix cornstarch and 1/4 cup water.

  8. In a saucepan on medium heat, mix soy sauce, minced garlic, honey, Sriracha.

  9. Bring to a simmer. Reduce heat and add cornstarch mixture to saucepan.

  10. Return to a simmer and cook for 2 minutes.

  11. Add baked cauliflower bites to the saucepan and coat thoroughly in sauce.

  12. Return to the baking sheet and bake for two additional minutes at 400 °F.

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