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Pork Rind Meatballs & Zucchini Noodles

  • Writer: Southern Recipe Small Batch
    Southern Recipe Small Batch
  • Mar 3, 2022
  • 1 min read

Updated: Aug 25

These delicious Pork Rind Meatballs & Zucchini Noodles are calling your name. They’re low carb, keto-friendly, and packed with protein. How could you resist? You can't!



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Ingredients


For the Meatballs:

• 1 cup Southern Recipe Small Batch pork rinds, crushed

• 1 lb. Beef, ground

• 1 Egg, beaten

• 1/4 cup Onion, finely diced

• 2 cloves Garlic, minced

• 1/4 cup Parmesan cheese, grated

• 2 Tbsp. Parsley, fresh, chopped

• 1 tsp. Italian seasoning

• 1/2 tsp. Salt

• 1/4 tsp. Black pepper, freshly ground


For the Zucchini Noodles:

• 4 Zucchini, spiralized

• 1 Tbsp. Olive oil

• 1/2 tsp. Salt

• 1/4 tsp. Black pepper


For Serving:

• 2 cups Marinara sauce, warmed

• Parmesan cheese, grated, garnish

• Parsley, fresh, garnish



Directions


1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. In a bowl, combine pork rinds, beef, egg, onion, garlic, Parmesan, parsley, Italian seasoning, salt, and black pepper. Mix until combined.

3. Form mixture into 1 1/2" meatballs. Place on prepared baking sheet.

4. Bake 18-20 minutes, until meatballs are browned and cooked through.

5. While meatballs bake, heat olive oil in a skillet over medium heat. Add zucchini noodles, season with salt and black pepper, and sauté 2-3 minutes until just tender.

6. Toss meatballs with warmed marinara sauce.

7. Serve over zucchini noodles. Garnish with Parmesan cheese and parsley.

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