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Pork Rind Pizza on a Stick


  • 1 bag Southern Recipe Small Batch Spicy Dill Pork Rinds

  • 8 oz Italian sausage, cooked and sliced

  • 2 cups whole mushrooms, sliced

  • 2 cups cherry tomatoes

  • 1 large green pepper, cut into 1" pieces

  • 20 slices pepperoni (2 oz)

  • 1 tube refrigerated pizza crust

  • 1 cup mozzarella cheese

  • 1 1/2 cups pizza sauce for dipping


  1. Preheat oven to 400°F. On 10" metal or wooden skewers, alternately thread sausage, green pepper, Southern Recipe Small Batch Pork Rinds, mushrooms, tomatoes, and pepperoni.

  2. Unroll pizza dough onto a floured surface and cut into 1" wide strips. Starting at the one end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Repeat with remaining dough strips and prepared skewers.

  3. Arrange pizza sticks on a lightly greased baking sheet. Bake 10-12 minutes or until pizza crust is golden. Remove from oven and immediately sprinkle with mozzarella cheese. Serve with pizza sauce on the side for dipping.


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