Pork Rind Pizza on a Stick


Ingredients:


  • 1 bag spicy dill southern recipe small batch pork rinds

  • 8 oz italian sausage, cooked and sliced

  • 2 cups whole mushrooms, sliced

  • 2 cups cherry tomatoes

  • 1 large green pepper, cut into 1" pieces

  • 20 slices pepperoni (2 oz)

  • 1 tube refrigerated pizza crust

  • 1 cup mozzarella cheese

  • 1 1/2 cups pizza sauce for dipping


Directions:

  1. Preheat oven to 400°F. On 10" metal or wooden skewers, alternately thread sausage, green pepper, Southern Recipe Small Batch Pork Rinds, mushrooms, tomatoes, and pepperoni.

  2. Unroll pizza dough onto a floured surface and cut into 1" wide strips. Starting at the one end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Repeat with remaining dough strips and prepared skewers.

  3. Arrange pizza sticks on a lightly greased baking sheet. Bake 10-12 minutes or until pizza crust is golden. Remove from oven and immediately sprinkle with mozzarella cheese. Serve with pizza sauce on the side for dipping.