Pork Rind Sauerkraut Balls

These Pork Rind Sauerkraut Balls are a unique and delicious appetizer that will makes a bold impression with your party guests. Sauerkraut surprise on the inside, and a flavorful pork rind crunch on the outside.

Ingredients

• 3 cups Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, finely crushed

• 14 oz. Sauerkraut, canned, drained

• 8 oz. Cream cheese, softened

• Mustard, for dipping (optional)

Directions

1. Allow cream cheese and sauerkraut to come to room temperature.

2. In a bowl, combine 1/2 cup pork rinds, cream cheese, and sauerkraut. Mix well. Cover and refrigerate 4 hours.

3. Preheat oven to 350°F. Grease a baking sheet.

4. Form mixture into small balls. Roll in remaining pork rinds to coat.

5. Place balls on baking sheet, leaving 2" between each.

6. Bake 25 minutes, until golden brown.

7. Serve warm with mustard for dipping, if desired.