1 bag Southern Recipe Small Batch Honey Chipotle Pork Cracklins
1 cup roasted almonds
1 cup peanuts
2 oz. gluten free pretzels
6 Tbsp. butter
2 Tbsp. gluten free Worcestershire sauce
1½ Tbsp. seasoning salt
Preheat the oven to 250°F.
Cover pan with parchment paper and spread out nuts and pretzels.
Melt butter and mix with Worcestershire sauce and seasoning salt. Pour evenly over nuts and pretzels and toss until coated.
Bake for 1 hour, stirring every 15 minutes.
Pour mix onto paper towels to cool.
When cool, mix in one bag of Southern Recipe Small Batch Honey Chipotle Cracklins. Store in an airtight container.