Pork Rind Spring Rolls

Forget about the typical Chinese take-out, we've put together a recipe you'll never see at your local restaurant. Why? Because our secret ingredient is low carb pork rinds!

Ingredients

• 1 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crushed

• 1 cup Pork, pulled, cooked

• 1 pack Spring roll sheets

• 1/2 head Cabbage, green, shredded

• 1 Onion, chopped

• 1 Carrot, finely shredded

• 4 Tbsp. Soy sauce

• 2 Eggs, beaten (for egg wash)

• Vegetable oil, for sautéing and brushing

• 1 tsp. Garlic, minced

• 1/2 cup Water

Directions

1. Prep carrots, onion, cabbage, and garlic.

2. Heat vegetable oil in a skillet over medium heat. Cook onion 3 minutes, until translucent.

3. Add garlic. Cook 30 seconds.

4. Add carrot. Cook 3-4 minutes, until tender.

5. Stir in soy sauce.

6. Add cabbage and water. Stir and cook until cabbage softens.

7. Add pulled pork. Mix well and cook until heated through. Remove from heat. Cool 10 minutes.

8. Working with one spring roll sheet at a time, place sheet in a diamond shape. Brush edges with egg wash.

9. Sprinkle pork rinds in center. Add 2 Tbsp. filling.

10. Fold bottom corner over filling, fold sides in, and roll tightly.

11. Brush rolls lightly with vegetable oil.

12. Place in air fryer at 325°F. Cook 10 minutes, turning after 5 minutes, until golden.

13. Serve warm with dipping sauce of choice.