Pork Rind Zucchini Fries


  • 1 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 2 medium Zucchini

  • 2 Eggs

  • 1/4 cup Heavy cream

spicy dipping sauce

  • 1/4 cup Mayo

  • Sriracha hot sauce to taste


  1. Preheat the oven to 400°F.

  2. Cut zucchini into fries, leave some peel on.

  3. Wisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.

  4. Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.

  5. Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.