Pork Rind Zucchini Fries

Crispy, crunchy, and BOLD. Having trouble with your vegetable intake? Still get the full benefits and MORE when you add some rinds for extra flavor. Genius!

Ingredients

• 1 cup Southern Recipe Small Batch Pork Rinds, crushed

• 2 Medium zucchini

• 2 Eggs

• ¼ cup Heavy cream

Spicy Dipping Sauce

• ¼ cup Mayonnaise

• Sriracha hot sauce, to taste

Directions

1. **Preheat:**

Set oven to 400°F and line a baking sheet with parchment paper.

2. **Prep the Zucchini:**

Cut zucchini into fry-sized sticks, leaving some of the peel on for texture.

3. **Make the Coating:**

Whisk eggs and heavy cream in one bowl. Add crushed pork rinds to another bowl.

4. **Coat the Fries:**

Dip each zucchini stick into the egg wash, then roll in crushed pork rinds until well coated.

5. **Bake:**

Arrange on the baking sheet and bake for about 15 minutes, or until golden and crispy on the edges.

6. **Mix the Sauce:**

Combine mayonnaise and sriracha in a small bowl. Adjust spice level to your taste.

7. **Serve:**

Enjoy hot zucchini fries with the spicy dipping sauce for a bold, crunchy bite.