Pork Rind Zucchini Fries

Crispy, crunchy, and BOLD. Having trouble with your vegetable intake? Still get the full benefits and MORE when you add some rinds for extra flavor. Genius!

Ingredients:

  • 1 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 2 medium zucchini

  • 2 eggs

  • 1/4 cup heavy cream

spicy dipping sauce

  • 1/4 cup mayo

  • sriracha hot sauce to taste

Directions:

  1. Preheat the oven to 400°F.

  2. Cut zucchini into fries, leave some peel on.

  3. Whisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.

  4. Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.

  5. Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.