Crispy, crunchy, and BOLD. Having trouble with your vegetable intake? Still get the full benefits and MORE when you add some rinds for extra flavor. Genius!
Ingredients:
1 cup Southern Recipe Small Batch Pork Rinds, crushed
2 medium zucchini
2 eggs
1/4 cup heavy cream
spicy dipping sauce
1/4 cup mayo
sriracha hot sauce to taste
Directions:
Preheat the oven to 400°F.
Cut zucchini into fries, leave some peel on.
Whisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.
Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.
Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.