Pork Rind Zucchini Fries| Pork Rind Blog
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Pork Rind Zucchini Fries

  • Writer: Southern Recipe Small Batch
    Southern Recipe Small Batch
  • Mar 3, 2022
  • 1 min read

Updated: Aug 15, 2022

Crispy, crunchy, and BOLD. Having trouble with your vegetable intake? Still get the full benefits and MORE when you add some rinds for extra flavor. Genius!

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Ingredients:

  • 1 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 2 medium zucchini

  • 2 eggs

  • 1/4 cup heavy cream

spicy dipping sauce

  • 1/4 cup mayo

  • sriracha hot sauce to taste

Directions:

  1. Preheat the oven to 400°F.

  2. Cut zucchini into fries, leave some peel on.

  3. Whisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.

  4. Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.

  5. Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.

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