1 cup Southern Recipe Small Batch Pork Rinds, crushed
2 medium Zucchini
1/4 cup Heavy cream
spicy dipping sauce
1/4 cup Mayo
Sriracha hot sauce to taste
Preheat the oven to 400°F.
Cut zucchini into fries, leave some peel on.
Wisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.
Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.
Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.