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Pork Rind Zucchini Fries

Crispy, crunchy, and BOLD. Having trouble with your vegetable intake? Still get the full benefits and MORE when you add some rinds for extra flavor. Genius!


  • 1 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 2 medium zucchini

  • 2 eggs

  • 1/4 cup heavy cream

spicy dipping sauce

  • 1/4 cup mayo

  • sriracha hot sauce to taste


  1. Preheat the oven to 400°F.

  2. Cut zucchini into fries, leave some peel on.

  3. Whisk eggs and cream in a bowl.Crush pork rinds in the bag and pour into a bowl.

  4. Dip zucchini into egg wash, then the pork rinds, and place on a baking sheet.

  5. Bake for 15 minutes or until crispy at the edges. Serve warm with dipping sauces.


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