Pork Rinds as Bread Crumbs

Ingredients

• 1 bag Pork rinds

• Dry seasonings or spices to taste (optional, e.g., garlic powder, smoked paprika, parmesan cheese)

Directions

1. Place the pork rinds into a food processor fitted with an S-blade (work in batches if making more than one bag). Alternatively, place them in a blender or seal them in a zip-lock bag to crush with a rolling pin.

2. Pulse the food processor in 1-second intervals (or blend on medium setting) until the pork rinds are ground into crumbs slightly larger than regular breadcrumbs. Continue pulsing for a finer texture if desired, being careful not to over-process into a powder.

3. Mix in any optional dry seasonings or spices to taste.

4. Use immediately by dipping food into beaten egg and coating with the panko, or transfer to an airtight container and store in a dry place for up to two months.