Pork Rind Potato Crunch Dogs

Ingredients

• 1/2 cup Southern Recipe Small Batch pork rinds, crushed

• 6 Hot dogs, all-beef

• 2 cups Flour

• 1 cup Cornmeal, yellow

• 1 cup Vegetable oil

• 1 Egg

• 1 cup Milk

• 1 lb. Home fries, frozen, thawed

• Oil, for frying

Directions

1. Preheat oil to 400°F.

2. In a bowl, mix pork rinds, flour, and cornmeal.

3. Stir in vegetable oil, egg, and milk. Mix until combined.

4. Spread home fries onto a plate.

5. Place hot dogs onto skewers. Coat completely with batter using a spatula.

6. Roll battered hot dogs in home fries, pressing fries into batter.

7. Fry 90 seconds, or until golden brown.