Ingredients:
1/2 cup Southern Recipe Small Batch Pasilla Chili Cheese Pork Rinds, crushed
6 all-beef hot dogs
2 cups flour
1 cup yellow cornmeal
1 cup vegetable oil
1 egg
1 cup milk
1 lbs frozen homefries, thawed
Oil for frying
Directions:
Preheat oil to 400°F.
Mix crushed pork rinds, flour and cornmeal.
Stir in oil, one egg, and milk, and mix well.
Spread the thawed home fries onto a plate.
Place your hot dogs onto skewers. Using a spatula, completely coat the hot dog in the mixture.
Roll your battered hot dog in the thawed home fries. Use your hands and press the home fries into the batter.
Fry until golden brown, about 90 seconds.