Pumpkin Spiced Caramel Apples with Pork Rinds

Ingredients

• 1 bag Southern Recipe Small Batch Cranberry Jalapeño Pork Rinds (limited edition)

• 6 Apples, cored and cut into 1/8th pieces

• 1 tsp. Cider vinegar

• 16 oz. Chewy caramel candies

• 1/4 tsp. Pumpkin spice

• 3 Tbsp. Greek yogurt

• 1/2 cup Pecan pieces

Directions

1. In a microwave-safe bowl, combine caramel candies and Greek yogurt. Heat in 45-second intervals, stirring between each, until smooth and fully melted.

2. Stir in cider vinegar and pumpkin spice until evenly blended. (Optional: use a double boiler to prevent burning.)

3. Crush Southern Recipe Small Batch Pork Rinds by squeezing the bag or pulsing in a food processor until crumbly. Mix in chopped pecans.

4. Skewer each apple slice, dip into the warm caramel mixture, and then into the pork rind–pecan crumble to coat.

5. Place finished caramel apple bites on a tray or parchment-lined sheet to set.

6. Serve as a fun, sweet-and-spicy holiday snack!