Reuben Dip for Pork Rinds

Ingredients

• 1 bag Southern Recipe Small Batch Pork Rinds, for dipping

• 1/2 cup Mayonnaise

• 3/4 cup Thousand Island dressing

• 14 oz. Sauerkraut, rinsed and squeezed dry

• 8 oz. Corned beef, shredded

• 12 oz. Swiss cheese, shredded

• 1/4 cup Pickles, diced

• 3 Tbsp. Horseradish sauce

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine mayonnaise, Thousand Island dressing, sauerkraut, corned beef, Swiss cheese, pickles, and horseradish sauce. Mix well.

3. Transfer the mixture to a baking dish and bake for 10 minutes, or until hot and bubbly.

4. Serve warm with Southern Recipe Small Batch Pork Rinds for dipping..