Reuben Dip for Pork Rinds

Ingredients:

• 1 bag Southern Recipe Small Batch Pork Rinds for dipping

• 1/2 cup mayonnaise

• 3/4 cup Thousand Island Dressing

• 14 oz sauerkraut, rinsed and squeezed dry

• 8 ounces corned beef, shredded

• 12 oz Swiss cheese, shredded

• 1/4 cup pickles, diced

• 3 Tbsp. horseradish sauce

Directions:

1. Mix all ingredients.

2. Transfer mixture to a baking dish and bake at 350° F for10 minutes.

3. Serve with Southern Recipe Small Batch Pork Rinds.