Roasted Garlic & Red Chile Dip

Ingredients:

• 1 head of Garlic​

• 2 tablespoons Olive oil​

• 1 cup jarred Roasted red peppers, drained​

• 1 teaspoon Red pepper flakes (adjust to taste)​

• ½ teaspoon Salt​

• ½ cup Sour cream or Greek yogurt​

  
  

Directions:

1. Preheat the oven to 375°F (190°C). Slice off the top of the garlic head to expose the cloves, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast for about 40 minutes until soft. Let it cool, then squeeze out the roasted garlic cloves.​

2. In a food processor or blender, combine the roasted garlic, roasted red peppers, remaining 1 tablespoon of olive oil, red pepper flakes, and salt. Blend until smooth.​

3. Transfer the mixture to a bowl and stir in the sour cream or Greek yogurt until well combined.​

4. Enjoy the dip with your choice of Southern Recipe Small Batch pork rinds.​