Roasted Garlic & Red Chile Dip

Ingredients

• 1 head Garlic

• 2 Tbsp. Olive oil

• 1 cup jarred Roasted red peppers, drained

• 1 tsp. Red pepper flakes, adjust to taste

• 1/2 tsp. Salt

• 1/2 cup Sour cream or Greek yogurt

Directions

1. Preheat the oven to 375°F. Slice off the top of the garlic head to expose the cloves, drizzle with 1 Tbsp. olive oil, wrap in foil, and roast for about 40 minutes until soft. Let it cool, then squeeze out the roasted garlic cloves.

2. In a food processor or blender, combine the roasted garlic, roasted red peppers, remaining 1 Tbsp. olive oil, red pepper flakes, and salt. Blend until smooth.

3. Transfer the mixture to a bowl and stir in the sour cream or Greek yogurt until well combined.

4. Serve with your choice of Southern Recipe Small Batch pork rinds.