Salmon Fish Sticks

Ingredients

For the Salmon:

• 1 cup Southern Recipe Small Batch pork rinds, crushed

• 1 cup Coconut flour

• 3 Eggs, beaten

• 1 Tbsp. Cajun or seafood seasoning

• 3 Salmon fillets, thawed, sliced into 1" strips

For the Lemon Aioli:

• 1/2 cup Mayonnaise

• 1 tsp. Dijon mustard

• 2 Tbsp. Lemon juice

• 1 Lemon, zest

• Salt and pepper, to taste

Directions

1. Prepare 3 shallow dishes: one with pork rinds, one with coconut flour mixed with Cajun or seafood seasoning, and one with beaten eggs.

2. Dredge salmon strips first in coconut flour mixture, then eggs, then pork rinds, coating completely.

3. Place coated salmon in a greased air fryer. Cook at 400°F for 10 minutes, until golden brown.

4. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, lemon zest, salt, and pepper until smooth.

5. Serve salmon fish sticks hot with lemon aioli for dipping.