1 bag Southern Recipe Small Batch Cilantro Lime Pork Rinds
1 cup Chunky salsa
1 cup Nacho cheese
1 Lb. Shrimp, cooked and seasoned
4 oz can Chilies, diced
1/2 cup Cheddar cheese, shredded
Cilantro as a garnish
Start with a base of cilantro lime pork rinds.
Layer salsa, cheeses, chilies, and shrimp.
Top with remaining cheese, fresh lime juice, and cilantro.