Keto Skillet Cornbread

Ingredients

• 1 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper Pork Rinds, crushed

• 3 cups Almond flour

• 2 tsp. Baking powder

• 8 Eggs

• 8 Tbsp. Butter, unsalted and melted

• 1 Tbsp. Butter, for greasing skillet

• 1 cup Cheddar cheese, sharp and shredded

• 4 strips Bacon, cooked and chopped

• 2 Jalapeños, deseeded and finely chopped

• 1 cup Bell pepper, finely chopped (yellow or red)

• Green onion, chopped, for garnish

Directions

1. Preheat oven to 350°F.

2. In a large bowl, combine pork rinds, almond flour, and baking powder. Stir to mix.

3. In a small bowl, whisk together melted butter and eggs. Pour the wet ingredients into the dry mixture and stir until fully combined.

4. Place an 8-inch cast iron skillet over medium-high heat. Add 1 Tbsp. butter and allow it to melt.

5. Fold cheese, bacon, jalapeños, and bell peppers into the batter until evenly distributed.

6. Pour batter into the hot skillet, smoothing the top with a spatula.

7. Optionally, add a few pork rinds and jalapeño slices on top for extra crunch and presentation.

8. Bake for 20–25 minutes, or until the top is golden brown and set in the center.

9. Remove from oven and top with chopped green onion and additional bacon, if desired. Serve warm.