1/2 cup Southern Recipe Small Batch Pork Rinds, crushed
1/3 cup Buffalo wing sauce
1/4 cup Cornstarch
1/4 tsp. Baking powder
1/2 cup + 2 Tbsp. Cold seltzer
1 head of Cauliflower, cut into bite-sized pieces
3/4 cup Sour cream
2 tsp. Lemon juice
1/4 tsp. Salt
1/4 tsp. Black pepper
1 tsp. Buffalo wing sauce
1 Scallion, finely chopped
1/4 cup Blue cheese crumbles
In a medium bowl, combine the Southern Recipe Small Batch Pork Rinds, cornstarch, baking powder, and seltzer. Whisk until completely combined.
Dip cauliflower pieces into the batter.
Place battered cauliflower bites into a greased air fryer. Cook for 10 minutes at 400 °F.
Once golden brown, place the cauliflower bites on a plate. Slather each piece with your favorite buffalo wing sauce.
Create the dip by mixing all of the ingredients in a small bowl.