Southern Style Loaded Pork Rind Nachos


  • 6 oz Southern Recipe Small Batch Pork Rinds

  • 1 cup of your favorite barbecue brisket ¼ cup Green onion, finely chopped

  • 1 cup Sour cream

  • Cole slaw (optional)

  • Your favorite BBQ sauce (optional)


  1. Warm up the brisket.

  2. On a large plate or platter, layer pork rinds and other ingredients.

  3. Top with remaining sour cream, green onions, and optional BBQ sauce.