Pork Rind Spicy Avocado Egg Salad

Ingredients

• Southern Recipe Small Batch Pork Rinds, crushed

• 3 Avocados, halved and pitted

• 3 Eggs, hard-boiled and halved

• 3 Tbsp. Mayonnaise

• 2 tsp. Lemon juice, fresh

• 1 tsp. Yellow mustard

• Kosher salt, to taste

• Black pepper, freshly ground, to taste

• Red pepper flakes, for garnish

Directions

1. Remove egg yolks from whites and place yolks in a medium bowl. Stir in mayonnaise, lemon juice, and mustard until combined. Season with salt and black pepper.

2. On a cutting board, chop egg whites into small pieces and fold into yolk mixture.

3. Scoop out flesh from the lower half of each avocado and smash in a small bowl. Stir smashed avocado into egg mixture. Season with salt and black pepper.

4. Fill avocado shells with avocado–egg mixture.

5. Garnish with red pepper flakes, crushed pork rinds, and drizzle of Sriracha, if desired.