Spicy Dill Pork Rind Cheeseball

Ingredients

• 1 cup Southern Recipe Small Batch Spicy Dill Pork Rinds, finely crushed

• 8 oz. Cream cheese

• 1 cup Dill pickle relish, drained

• 1 Tbsp. Worcestershire sauce

• 1/2 tsp. Onion powder

• 1 1/2 cups Colby Jack cheese, shredded

• 2 tsp. Dill weed

Directions

1. In a medium bowl, mix room temperature cream cheese, shredded cheese, dill relish, Worcestershire sauce, onion powder, and 1/2 cup of the crushed pork rinds until well combined.

2. Shape the mixture into a ball and wrap it in plastic wrap. Refrigerate for at least 1 hour to firm up.

3. In a separate shallow dish, combine the remaining 1/2 cup of crushed pork rinds with the fresh dill weed.

4. Roll the chilled cheese ball in the pork rind and dill mixture until fully coated.

5. Serve with extra Southern Recipe Small Batch Spicy Dill Pork Rinds for dipping