Ingredients:
Southern Recipe Small Batch Pork Rinds for dipping
1 cup cream cheese, softened
1 Tbsp. Worcestershire sauce
3 Tbsp. pickle juice
3 Tbsp. hot cherry peppers, diced
3/4 cup dill pickles, diced
Directions:
Start with softened cream cheese.
Mix in all ingredients.
Serve immediately or chill.
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