Spring Pea Linguini

Ingredients:

• Southern Recipe Small Batch Hot Honey pork rinds, crushed

• 1/2 box Linguini pasta, cooked (reserve 1 cup of the pasta water)

• 2 cups Green peas, divided

• 4 Tbsp. Olive oil, divided

• 1 tsp. Garlic, minced

• Lemon zest of 1 lemon

• 1 cup Chicken broth

Directions:

1. Puree 1 cup of green peas with 2 tablespoons of olive oil. Set aside.

2. In a large cast iron pan, sauté 2 tablespoons olive oil with the minced garlic and lemon zest on low heat. Stir continuously. 

3. Add the chicken broth, green pea puree mixture, and 1 cup of leftover pasta water to the skillet. Allow to simmer for 10 minutes. 

4. Add the cooked pasta and 1 cup of green peas to the skillet until the pasta is thoroughly mixed. 

5. Crush Southern Recipe Small Batch Hot Honey pork rinds over the top of the pasta. Enjoy!