Stir Fry Frittata

Turn your ordinary breakfast routine into an extraordinary bold adventure with our stir fry frittata recipe. And because you use pork rinds in the mix, you'll get a protein-packed, low carb start to your day.

Ingredients

• 1/2 cup Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crushed, plus more for garnish

• 6 Eggs

• 1 1/2 cups Vegetables, stir fry, leftover

• 2 Tbsp. Olive oil

• Salt, to taste

• Black pepper, ground, to taste

Directions

1. In a bowl, whisk eggs. Add vegetables and pork rinds. Mix well.

2. Season with salt and black pepper. Stir to combine.

3. Heat olive oil in a nonstick skillet over medium heat.

4. Add egg mixture. Cook 2 minutes, until edges begin to set.

5. Using a spatula, scrape sides and bottom. Let sit 1 minute.

6. Reduce heat to low. Tilt skillet and lift edges with spatula as eggs continue to cook.

7. Shake skillet to loosen frittata. Place a plate over skillet and invert frittata onto plate.

8. Slide frittata back into skillet, top side down. Cook 3 minutes, until set.

9. Let cool in skillet 3 minutes. Invert onto a cutting board.

10. Season with salt and black pepper. Garnish with additional pork rinds. Cut into wedges to serve.