Sweet and Spicy Chocolate Drizzled Pork Rinds


  • 1 bag Pineapple Ancho Southern Recipe Small Batch Pork Rinds

  • 2 cups semi-sweet chocolate chips

  • 2 cups coconut oil


  1. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 20-second intervals, stirring in between, until completely melted.

  2. Layout pork rinds on a large baking sheet.

  3. Using a spoon or a whisk, drizzle melted chocolate over the pork rinds and let cool.