Sweet and Spicy Chocolate Drizzled Pork Rinds

Ingredients

• 1 bag Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds

• 2 cups Semi-sweet chocolate chips

• 2 cups Coconut oil

Directions

1. In a small microwave-safe bowl, combine chocolate chips and coconut oil.

2. Microwave in 20-second intervals, stirring between each, until the mixture is completely melted and smooth.

3. Arrange pork rinds evenly on a large baking sheet lined with parchment paper.

4. Using a spoon or whisk, drizzle the melted chocolate mixture over the pork rinds.

5. Let cool at room temperature or refrigerate until the chocolate hardens.

6. Serve and enjoy this sweet and spicy crunchy treat!