Sweet Pork Rind Granola

Take this sweet snack along with you on your next adventure. Pecans and pork rinds are the perfect protein pair to fuel you for the day. This is guilty pleasure without the guilt.

Ingredients

• 3 cups Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds

• 1/2 cup Butter

• 6 Tbsp. Natural keto-friendly sweetener or monk fruit

• 1/2 cup Pecans, chopped

• 1/2 tsp. Vanilla extract

Directions

1. In a small saucepan, combine the sweetener and butter. Melt over medium heat, stirring constantly.

2. Bring the mixture to a boil, then reduce heat to low and simmer for about 5 minutes.

3. Add chopped pecans and continue cooking for another 2 minutes.

4. Remove from heat and stir in vanilla extract.

5. Place pork rinds in a medium bowl and slowly pour the butter mixture over them, tossing to coat evenly.

6. Spread coated pork rinds on a parchment-lined cookie sheet and let cool completely.

7. Store in an airtight container at room temperature. Enjoy this sweet, crunchy, keto-friendly treat!