Take this sweet snack along with you on your next adventure. Pecans and pork rinds are the perfect protein pair to fuel you for the day. This is guilty pleasure without the guilt.
3 cups Southern Recipe Small Batch Pineapple Ancho Pork Rinds
½ cup butter
6 tbsp. natural keto-friendly sweetener or monk fruit
½ cup pecans, chopped
½ tsp. vanilla extract
In a small saucepan, combine sweetener and butter and melt over medium heat. Stir constantly and bring to boil. Turn heat down to low and simmer for approximately 5 minutes. Add the pecans to the mixture and continue to heat for another 2 minutes. Remove the butter mixture from the heat and stir in vanilla extract.
Add pork rinds in a medium bowl and slowly pour the butter mixture over the rinds, toss to coat. Pour the coated pork rinds onto a parchment lined cookie sheet and let cool. Store at room temperature in a sealed container.