Wagyu Pork Rind Nachos

Ingredients

• 1 Bag Southern Recipe Small Batch pork rinds

• 1 lb. Beef, wagyu ground

• 1 cup Cheddar cheese, shredded

• 4 Tbsp. Sour cream

• 1 Jalapeño, sliced

• 2 Tbsp. Green onion, sliced

• Salt and pepper, to taste

Directions

1. Preheat oven to 400°F.

2. In a skillet over medium-high heat, cook beef until no longer raw. Drain, then season with salt and pepper.

3. Spread pork rinds in a baking dish. Top with beef, cheddar cheese, and jalapeños.

4. Bake 5 minutes, or until cheese is melted.

5. Top with sour cream and green onion before serving.

Recipe by Michelle Svoboda