Walking Pork Rind Taco
- Southern Recipe Small Batch
- Jan 31
- 1 min read
Updated: Aug 14

Ingredients
• 6 Southern Recipe Small Batch Pork Rind snack bags
• 1 lb. Taco beef, cooked
• 1 cup Cheddar, shredded
• 1 cup Tomatoes, diced
• 1 cup Lettuce, shredded
• 1/4 cup Cilantro, chopped
• 1 Avocado, cubed
• 1 Onion, diced
• 1/2 Onion
• 1/2 tsp. Salt
Directions
1. Cook ground beef.
2. Set up taco fillings in individual bowls.
3. Open a snack bag of pork rinds. First, add the shredded cheese, then add the hot taco ground beef on top.
4. Add your favorite taco toppings.
5. Finish with taco sauce, hot sauce, ranch dressing, or any combination you want. Close the bag, give it a shake, and enjoy with a fork or your fingers.