6 Southern Recipe Small Batch Pork Rind snack bags
1 lbs. cooked taco beef
1 cup cheddar, shredded
1 cup tomatoes, diced
1 cup lettuce, shredded
1/4 cup cilantro, chopped
1 avocado, cubed
1 onion, diced
1/2 tsp. salt
Cook ground beef.
Set up taco fillings in individual bowls.
Open a snack bag of pork rinds. First, add the shredded cheese, next add the hot taco ground beef on top.
Everyone can add their own favorite taco toppings.
Finish with taco sauce, hot sauce, ranch dressing, or any combination you want! Close the bag, give it a shake, and then enjoy with a fork or your fingers.