Warm and Creamy Bacon Dip

This creamy bacon dip goes hand in hand with any of our savory pork rinds. Try this easy recipe at your next get together or tailgate.

Ingredients:

• 1 bag Southern Recipe Small Batch Pork Rinds for dipping

• 8 oz cream cheese, softened

• 2 cups sour cream

• 6 bacon strips, cooked and diced

• 2 cups cheddar cheese, shredded

• 3/4 cup green onion, chopped

• 1 Tbsp chipotle seasoning (optional)
  

Directions:

1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Cream cheese should be softened. Don't forget to mix in the green onions. Save bacon to put on top of dip.

2. Place the mixture in a 1quart baking dish. Cover.

3. Heat the dip for 15-20 minutes.

4. Serve warm with your favorite Southern Recipe Small Batch Pork Rinds.