As the year draws to a close, we're excited to look back at the exciting developments and delicious innovations from Southern Recipe Small Batch in 2023. From shaking up the crouton aisle with Krutones® to celebrating our 15th Annual Pork Rind Appreciation Day®, it's been a year filled with flavor, fun, and giving back.
Krutones®: Elevate Your Salad Game
Salad eaters, rejoice! This year, we unveiled our low carb crouton alternative, Krutones®. These chicharron croutons, available in Italian Style and Butter & Garlic flavors, offer a unique twist to your greens because they are gluten-free, protein packed, and full of flavor!
Hot Honey Pork Rinds: A Sweet and Savory Delight
According to Synergy.com, the culinary world's trend of Hot Honey is here to stay. In 2023, we spiced up the snack aisle with our new Hot Honey pork rinds! With its sweet and savory blend of flavors, this enticing flavor has captured the hearts of snack enthusiasts everywhere.
Limited Edition Holiday Flavors: Celebrating the Season with Unique Tastes
We celebrated the holiday season with the return of our two seasonal pork rind flavors: Cranberry Jalapeño and Apple Cinnamon. These holiday-inspired flavors are a unique, and healthier, alternative to traditional snacks. Cranberry Jalapeño has a subtly sweet flavor with a twist of spice, while Apple Cinnamon combines the surprising duo of savory pork rinds with warm cinnamon and apple notes.
15th Annual Pork Rind Appreciation Day®: "Pass the Pigskin"
Pork Rind Appreciation Day®, a beloved foodie holiday on the same day as the Big Game, supports Coach Ditka's Gridiron Greats Assistance Fund. When consumeres Pass the Pigskin, they chance to win cash prizes, branded swag, and, of course, free pork rinds. This year's celebration aims to elevate the brand's love for football while supporting an important cause. Gridiron Greats Assistance Fund provides financial and medical assistance to retired NFL players in need, addressing various challenges they face.