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Zesty Lemon Sour Cream Dip

Mustard Oil & BBQ Spiced Chicharrones


  • 3 Lemons

  • 2 cups Sour Cream

  • 2 Tbsp. Salt


Place 2 cups of Sour Cream, the juice of 3 whole lemons and 2 tablespoons of salt in a large bowl. Mix it together with a whisk until smooth. Transfer the dipping sauce to a serving bowl and garnish the top with a few zests of lemon rind.


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