Sweet and Spicy Chocolate Drizzled Pork Rinds

Ingredients:

• 1 bag Southern Recipe Small Batch Pineapple & Ancho Pork Rinds

• 2 cups semi-sweet chocolate chips

• 2 cups coconut oil

Directions:

1. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 20-second intervals, stirring in between, until completely melted.

2. Layout pork rinds on a large baking sheet.

3. Using a spoon or a whisk, drizzle melted chocolate over the pork rinds and let cool.