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your ultimate
pork rind &
beer pairing guide
Pineapple-and-Ancho-Chile

pairs with spicy & fruity

pairs with malty & sweet
Sea-Salt-and-Cracked-Black-Pepper
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Amber Ale
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Red Ale
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Bock
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Baltic-Style Porter
Complements smoked, grilled and roasted meats.
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Wheat Ale
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White Ale
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Belgian-Styles
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German-Style Hefeweizen
Complements and balances flavors similar to the notes in the beer.
Korean BBQ
Spicy Dill


pairs with dark & roast
pairs with crisp & fresh
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Blonde
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Light Lager
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Amber Lager
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Bohemian-Style Pilsner
Cleansing to the palate and are complementary to lighter dishes.
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English-Style Brown Porter
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Irish-Style Dry Stout
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German-Style Schwarzbier
Balances strong flavors and complement the intensity of meat dishes.
Pasilla Chili Cheese

pairs with savory & sweet
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Honey Beer
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Red Ale
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Amber Lager
Toasty nuttiness of ales complement the slight sweetness of the cheese and mild chili pepper flavor.
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