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Be Big. Be Bold. Be Adventurous.

your ultimate
pork rind &
beer pairing guide

Wondering how to best enjoy your favorite craft brew, seasonal beer, wheats, ales and pilsners? Well, hey, that's where pork rinds come in.

Pineapple and Ancho Chile Pork Rinds
Pasilla Chili Cheese Pork Rinds
Sea Salt & Cracked Black Pepper Pork Rinds
Korean BBQ Pork Rinds
Spicy Dill

This beer pairing guide is your passport to extraordinary snacking experiences. BOLD flavors call for bold pairings. Ready, set, let's sip.

Pineapple-and-Ancho-Chile
Southern Recipe Small Batch Pineapple & Ancho Chile Pork Rinds
Spicy & Fruity Beer with Pork Rinds

pairs with spicy & fruity

Southern Recipe Small Batch Sea Salt and Cracked Black Pepper Pork Rinds
Malty Beer & Pork Rinds

pairs with malty & sweet

Sea-Salt-and-Cracked-Black-Pepper

  • Amber Ale

  • Red Ale

  • Bock

  • Baltic-Style Porter

Complements smoked, grilled and roasted meats.

  • Wheat Ale

  • White Ale

  • Belgian-Styles

  • German-Style Hefeweizen

Complements and balances flavors similar to the notes in the beer.

Korean BBQ
Spicy Dill
Southern Recipe Small Batch Korean BBQ Pork Rinds
Dark Beer and Pork Rinds
Southern Recipe Small Batch Spicy Dill Pork Rinds
Crisp Beer & Pork Rinds

pairs with dark & roast

pairs with crisp & fresh

  • Blonde

  • Light Lager

  • Amber Lager

  • Bohemian-Style Pilsner

Cleansing to the palate and are complementary to lighter dishes.

  • English-Style Brown Porter

  • Irish-Style Dry Stout

  • German-Style Schwarzbier

Balances strong flavors and complement the intensity of meat dishes.

Pasilla Chili Cheese
Southern Recipe Small Batch Pasilla Chili Cheese Pork Rinds
Sweet Beer & Pork Rinds

pairs with savory & sweet

  • Honey Beer

  • Red Ale

  • Amber Lager

Toasty nuttiness of ales complement the slight sweetness of the cheese and mild chili pepper flavor.

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