Cheesy Beef Toast

Ingredients

• 1 Tbsp. Southern Recipe Small Batch Sea Salt & Cracked Black Pepper pork rinds, crushed, plus more for topping

• 1 Tbsp. Butter

• 1 lb. Sausage, ground

• 1 Onion, diced

• 16 oz. Cheddar cheese, shredded

• 1 tsp. Red pepper flakes, crushed

• 1 loaf Rye bread, cut into squares

Directions

1. Preheat oven to 350°F.

2. In a saucepan, sauté onion with butter until golden brown.

3. Add sausage. Cook until fully browned.

4. Stir in red pepper flakes, cheddar cheese, and 1 Tbsp. pork rinds. Mix until cheese melts.

5. Place rye bread squares on a baking sheet. Spoon sausage mixture on top.

6. Sprinkle with additional pork rinds. Bake 10 minutes, until toast is golden brown.