Cranberry Jalapeño Margarita

Ingredients

• 1/4 cup Southern Recipe Small Batch Cranberry Jalapeño Pork Rinds, finely crushed

• 1 oz. Cranberry juice

• 1 oz. Orange juice

• 1 oz. Tequila or Vodka

• 1/2 cup Ice cubes

• 1/2 cup Frozen cranberries

For the Rim

• 1/2 tsp. Ground cinnamon

• 1 Tbsp. Sugar

• 1 Tbsp. Agave syrup

• Frozen cranberries, for garnish

Directions

1. On a small plate, mix the crushed pork rinds with ground cinnamon and sugar.

2. Lightly coat the rim of your cocktail glass with agave syrup.

3. Dip the rim into the crushed pork rind mixture, coating it evenly.

4. In a blender, combine cranberry juice, orange juice, tequila or vodka, frozen cranberries, and ice cubes.

5. Blend on high until smooth and slushy.

6. Pour the blended cocktail mixture into the prepared glass.

7. Garnish with frozen cranberries.