Creamy Tomato Meatball Soup

Ingredients

• Southern Recipe Small Batch pork rind meatballs, prepared

• 2 Tbsp. Butter

• 1 Onion, red, chopped

• 3 tsp. Garlic, minced

• 2 cans (14.5 oz. each) Tomatoes, diced

• 1 Pepper, bell, chopped

• 4 cups Broth, beef or chicken

• 1/2 cup Heavy cream

• 1 cup Pasta, bow tie, uncooked

• 2 cups Spinach

• Krutones® Butter & Garlic or Italian Style, garnish

Directions

1. Prepare pork rind meatballs according to recipe directions. Set aside.

2. In a stockpot, melt butter. Sauté onion until softened.

3. Add garlic and bell pepper. Sauté 5 minutes over medium heat.

4. Stir in tomatoes. Blend with immersion blender until slightly smooth. Simmer 10 minutes on low heat.

5. Add broth, heavy cream, and pasta. Bring to boil. Reduce heat and simmer 15 minutes.

6. Stir in spinach and meatballs. Simmer 5 minutes.

7. Garnish with Krutones® before serving. minutes. Top with our low carb crouton alternative Krutones® in Butter & Garlic and Italian Style flavors.