Green Apple Salsa Verde

Ingredients:

• Southern Recipe Small Batch Pork Rinds for dipping

• 1 lb. tomatillos, husked, rinsed, cut into quarters

• 1 onion, small

• 2 jalapeno, stem and seeds removed

• 4 cloves garlic

• ½ cup cilantro leaves

• 1 Granny smith green apple, peeled, cored, diced

Directions:

1. In a large saucepan over medium-high heat, combine the tomatillos, onion, jalapenos, apples, garlic, and 1 ½ cups of water. Bring to a simmer and cook until the vegetables are soft and tender about 10 minutes.

2. Let the pot cool to be handled, then transfer to a bowl to chill in the refrigerator.

3. Once completely cold, add the vegetable mix to a blender and add the cilantro leaves and puree until bright green.