Green Apple Salsa Verde

Ingredients

• 1 Granny Smith apple, peeled, cored, diced

• 1 cup Tomatillos, husked, rinsed

• 1 small Onion, chopped

• 1 Jalapeño pepper, stem and seeds removed

• 2 cloves Garlic

• 1/2 cup fresh Cilantro leaves

• 1/2 tsp. Salt

• 1 Tbsp. Lime juice

Directions

1. In a saucepan over medium heat, combine the Granny Smith apple, tomatillos, onion, jalapeño, and garlic. Add enough water to cover the ingredients and bring to a simmer. Cook for about 10 minutes, until the vegetables are tender.

2. Drain the cooked ingredients and transfer them to a blender or food processor. Add the cilantro, salt, and lime juice. Blend until smooth.

3. Allow the salsa to cool, then serve with your choice of pork rinds.