Green Apple Salsa Verde


  • 1 lb. Tomatillos, husked, rinsed, cut into quarters

  • 1 Yellow onion, small

  • 2 Jalapeno, stem and seeds removed

  • 4 cloves Garlic

  • ½ cup Cilantro leaves

  • 1 Granny smith green apple, peeled, cored, then dice fine


  1. In a large saucepan over medium-high heat, combine the tomatillos, onion, jalapenos, garlic, and 1 ½ cups of water. Bring to a simmer and cook until the vegetables are soft and tender about 10 minutes.

  2. Let the pot cool to be handled, then transfer to a bowl to chill in the refrigerator.

  3. Once completely cold, add the vegetable mix to a blender and add the cilantro leaves and puree until bright green.