Keto Herby Tapenade

Ingredients

• 1/3 cup Southern Recipe Small Batch Pork Rinds, crushed

• 2 Tbsp. Red wine vinegar

• 1 cup Kale, roughly chopped

• 1/2 cup Olive oil

• 1 Tbsp. Capers

• 1 Tbsp. Pine nuts

• 10 Green olives, pitted

• 3 Sardines

• 1 Tbsp. Garlic, minced

• 1 Hard-boiled Egg yolk

• 3 pinches Salt

• 3 pinches Black pepper

• 6-8 slices Keto bread, toasted

Directions

1. In a small bowl, stir together pork rinds and red wine vinegar. Set aside.

2. In a large food processor, pulse kale, olive oil, capers, pine nuts, olives, sardines, garlic, egg yolk, salt, and black pepper until smooth.

3. Spread tapenade over toasted keto bread slices or top your favorite Southern Recipe Small Batch Pork Rinds.