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Keto Herby Tapenade

Herby Tapenade


  • 1/3 cup Southern Recipe Small Batch, crushed

  • 2 Tbsp. Red wine vinegar

  • 1 cup Fresh kale, roughly chopped

  • 1/2 cup Olive oil

  • 1 Tbsp. Capers

  • 1 Tbsp. Pine nuts

  • 10 Green olives, pitted

  • 3 Sardines

  • 1 Tbsp. Minced garlic

  • 1 Hard-boiled egg yolk

  • 3 pinches each of Salt and black pepper

  • 6-8 slices Keto bread, toasted


1. In a small bowl, stir together the Southern Recipe Small Batch pork rinds and red wine vinegar. Set aside.

2. In a large food processor, pulse all of the ingredients together until smooth.

3. Spread a thick layer of the tapenade over toasted pieces of keto bread or on top of your favorite flavor of Southern Recipe Small Batch Pork Rinds!


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