Keto Chicken Fried Steak

Ingredients

• 1 cup Southern Recipe Small Batch Pork Rinds, crushed

• 1 lb. Cubed steak, cut into 2-inch pieces

• 1/2 cup Almond flour

• 1/4 cup Heavy whipping cream

• 2 Eggs

• 1 tsp. Black pepper

• 1 cup Chicken broth

• Salt, to taste

Directions

1. Season both sides of each cubed steak generously with salt and pepper.

2. Prepare three shallow bowls — almond flour in the first, whisked eggs with 2 Tbsp. water in the second, and crushed pork rinds in the third.

3. Dredge each cubed steak in almond flour, dip in egg wash, and coat thoroughly in crushed pork rinds.

4. Place coated steak pieces in the air fryer and cook at 400°F for 4–5 minutes, or until golden and crispy.

5. While steaks cook, prepare the gravy: In a small saucepan, whisk together heavy cream and chicken broth over medium heat. Simmer until the sauce reduces and thickens.

6. Remove steaks from the air fryer and top with warm gravy. Serve immediately.