Pork Rind Jalapeño Poppers


  • 4 oz. of your favorite Southern Recipe Small Batch pork rinds, finely crushed

  • 10 Jalapeño Peppers, stems removed

  • 8 oz. cream cheese, softened

  • 1 cup cheddar cheese, grated


  1. Preheat BBQ or oven 400 degrees F.

  2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon.

  3. In a medium bowl, mix softened cream cheese and shredded cheese together. Fill each pepper half with the cream cheese filling.

  4. Pour the crushed pork rinds onto a plate. Take each filled pepper, turn upside down and press the pepper into the pork rinds.

  5. Place the peppers on a baking sheet. Bake for 20-25 minutes.