1⁄2 cup Southern Recipe Small Batch Pork Rind Crumbs
1 package (8 oz.) cream cheese
2 cups sharp cheddar, shredded
1⁄4 tsp. garlic powder
1⁄4 tsp. onion powder
1 Tbsp. Jalapeño, minced
1⁄4 tsp. Kosher salt
1⁄2 cup pecan nuts, chopped
In a stand mixer, combine the cream cheese, cheddar, garlic, onion, Jalapeño, salt, and mix until smooth and fully incorporated with the paddle attachment.
In a separate bowl, combine the chopped pecans and pork rind crumbs.
With a teaspoon or small ice cream scoop, portion the cheese mix and form it into a small bit-sized ball with your hand.
Drop the ball into the pork rind and pecan bowl, rolling the ball until covered completely.
Repeat until all balls are coated, then serve.