Pork Rind, Pecan, Jalapeño & Creamy Cheddar Cheese Balls

Ingredients

• 1/2 cup Southern Recipe Small Batch Pork Rind crumbs

• 1 package (8 oz.) Cream cheese

• 2 cups Sharp cheddar cheese, shredded

• 1/4 tsp. Garlic powder

• 1/4 tsp. Onion powder

• 1 Tbsp. Jalapeño, minced

• 1/4 tsp. Kosher salt

• 1/2 cup Pecans, chopped

Directions

1. In a stand mixer with a paddle attachment, combine the cream cheese, cheddar, garlic powder, onion powder, jalapeño, and salt. Mix until smooth and fully incorporated.

2. In a separate bowl, combine chopped pecans and pork rind crumbs.

3. Using a teaspoon or small ice cream scoop, portion the cheese mixture into bite-sized balls.

4. Roll each cheese ball in the pecan and pork rind mixture until evenly coated.

5. Repeat until all cheese balls are coated. Serve immediately or chill until ready to enjoy.