Pork Rind Stuffed Tomatoes

Ingredients:

• 1 cup Southern Recipe Small Batch Pork Rinds, crushed

• 3 Large beefsteak tomatoes

• 1/2 cup Goat cheese crumbles

• 1/2 cup Fontina cheese (or mozzarella cheese), shredded

• 1/4 cup Fresh parsley, chopped

• 1 Tbsp. Olive oil

• 1 Tbsp. Minced garlic

• 2 pinches of Black pepper

Directions:

1. Preheat oven to 400 °F

2. In a medium bowl, mix all of the ingredients together, except for the tomatoes. Set aside.

3. Cut the tops off of each tomato.

4. Using a spoon, core each of the tomatoes, taking out the insides so that the tomatoes are hollow.

5. Discard the tops and insides of the tomatoes or save for a fresh salsa recipe!

6. Spoon the pork rind cheese mixture into each cored tomato.

7. Place the tomatoes on a baking sheet and bake for 20 minutes, or until the tomatoes are softened and golden brown.