top of page

Pork Rind Stuffed Tomatoes

Crab Rangoon Dip


  • 1 cup Southern Recipe Small Batch Pork Rinds, crushed

  • 3 Large beefsteak tomatoes

  • 1/2 cup Goat cheese crumbles

  • 1/2 cup Fontina cheese (or mozzarella cheese), shredded

  • 1/4 cup Fresh parsley, chopped

  • 1 Tbsp. Olive oil

  • 1 Tbsp. Minced garlic

  • 2 pinches of Black pepper


  1. Preheat oven to 400 °F

  2. In a medium bowl, mix all of the ingredients together, except for the tomatoes. Set aside.

  3. Cut the tops off of each tomato.

  4. Using a spoon, core each of the tomatoes, taking out the insides so that the tomatoes are hollow.

  5. Discard the tops and insides of the tomatoes or save for a fresh salsa recipe!

  6. Spoon the pork rind cheese mixture into each cored tomato.

  7. Place the tomatoes on a baking sheet and bake for 20 minutes, or until the tomatoes are softened and golden brown.

1 comentário

16 de mai. de 2023

Can't wait to try these.

bottom of page