top of page

your customers will love the bold flavors,

you'll love the profits!

Ready to Pop Pork Rinds

for foodservice

fresh-popped-pork-rinds.jpg
Find Your Rind
box-border.png

1 box = 480 servings

Our pork rind pellets are an easy way to add fresh fried pork rinds to your menu! Our pork rind pellets have been smoked using our proprietary process, making them delicious and shelf stable.

Deep fried, air fired or pan fried, the pellets will expand and "pop" right before your eyes. In just minutes you will have a basket full of fresh, delicious, golden-brown pork rinds.

3 ways

to pop 'em

commercial-deep-fryer.png

deep fry

air fryer

air fry

pan fry pork rinds

pan fry

introduce pork rinds to your menu!

bowl.png

Pair with dip as a keto friendly appetizer.

shakers.png

Apply your house blend seasoning for a new side.

burger.png

Top soup, salads, sandwiches and more!

seas.png

Use as a keto breading at a 1:1 swap for flour.

mug.png

Perfect pairing with beer!

pellets.jpg

pork rind pellets are:

  • Easily fried in your deep fryer or air fried

  • 40% less sodium than traditional pork rinds

  • Less than 25¢ per serving

  • Shelf stable for 9 months

pork rinds have:

  • No artificial flavors, colors or MSG 

  • Low carbs and are keto friendly

  • Natural source of collagen protein

rinds.jpg
Tim Byres

recipes from chef partner

Tim Byres

Tim Byres, chef, restaurateur, and James Beard Award winning author, is creating original recipes with Southern Recipe Small Batch pork rinds.

"Food brings us to the table. Let us come together as we introduce pork rind inspired recipes that elevate this simple ingredient. Are you ready?"

salsa-macha-porkrinds.jpg
bbq-spice-tim-byres.jpg
bbq-pork-rinds-tim-byres.jpg
skewer.jpg
Get in Touch!
bottom of page