these pork rinds are a Big Dill!
That’s right. Southern Recipe Small Batch Spicy Dill pork rinds are so good, they’ll make you wanna speak in puns. Dill, garlic, vinegar and just the right amount of heat take the pork rind you thought you knew and flip it on its head. Flavor this zesty shouldn’t be allowed to be dusted on a pork rind, but here we did it.
Take a bite and taste the zip that comes in each zesty, crunchy, perfectly popped pork rind. Our recipe has been tested and perfected, so all you have to do is kick back and enjoy. Whether you’re looking for something protein-packed and low carb mid-day snack or something to take your Keto-friendly recipes to the next level, we’ve got your back with Spicy Dill rinds.
Might as well take off those socks right now… because if you don’t, they’ll be knocked off when you take that first bite of our Spicy Dill pork rinds.
Pro tip for all y’all low carb foodies out there: Crush our Spicy Dill rinds into a fine powder and replace the flour in your go-to recipes at a 1:1 ratio. There’s nothing a savory, bacon-y, collagen-packed pork rind can’t fix.
beer & pork rinds
pairs with crisp & fresh
Cleansing to the palate and are complementary to lighter dishes.
BOLD flavors call for bold pairings. This beer pairing guide is your passport to extraordinary snacking experiences.
featured pork rind recipe
“This is such a fresh tasting summertime dip full of zesty herbs, tart yogurt, creamy avocado and cool cucumbers. Scoop with your favorite Southern Recipe Pork Rinds, spread on lettuce wraps!"
Wondering how to pair Spicy Dill pork rinds with your favorite beer? We’ve got you covered, friends. Check out our perfect beer pairing guide here.
1/2 oz. (14g)
Amount per serving
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Total Carbohydrate <1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
% Daily Value*
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
PORK RINDS, SUNFLOWER OIL, SALT, MALTODEXTRIN, VINEGAR SOLIDS, GARLIC POWDER, SUGAR, MALIC ACID, CITRIC ACID, MODIFIED FOOD STARCH, DILL, DEXTROSE, CANOLA OIL, NATURAL FLAVOR, AND ACETIC ACID.