a flavor hatched from New Mexico
And when you combine this chili with our pork rinds, you get a pork-rind-chili-loving-low-carb snack that's as unique as, well, you.
But don't worry, you still get a ton of benefits only our Hatch Chile pork rinds can bring to the party: 7 grams of collagen protein, low carb, gluten free, and low sugar.
And this pork rind adds that smoky burst of flavor when used as an ingredient in your keto-friendly recipes. It's easy - just crush and replace with typical breading or slip in as a secret ingredient. But really, can you keep this a secret? We can't.
Get ready to pair our Hatch Chile pork rinds with your favorite beer pairing guide. Try it out here.
beer & pork rinds
pairs with spicy & fruity
Complements and balances flavors similar to the notes in the beer.
BOLD flavors call for bold pairings. This beer pairing guide is your passport to extraordinary snacking experiences.
featured pork rind recipe
If guests are on the way and you're in a pickle over snacks, just grab that jar from the back of the fridge and get started on this fast and easy crowd pleaser!
1/2 oz. (14g)
Amount per serving
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
Includes 0g Added Sugars
% Daily Value*
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
PORK RINDS, SUNFLOWER OIL, TAPIOCA STARCH, SALT, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), HATCH CHILE POWDER, SUGAR, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, SPICES. FRIED IN SUNFLOWER OIL