a flavor hatched from New Mexico

Hatch chiles are the perfect chile-loving balance of flavor and heat. And when you combine this chile with our pork rinds,  you get a pork-rind-chili-loving-low-carb snack that's as unique as, well, you.

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But don't worry, you still get a ton of benefits only our Hatch Chile pork rinds can bring to the party: 7 grams of collagen protein, low carb, gluten free, and low sugar.

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And this pork rind adds that smoky burst of flavor when used as an ingredient in your keto-friendly recipes. It's easy - just crush and replace with typical breading or slip in as a secret ingredient. But really, can you keep this a secret? We can't.

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beer & pork rinds

pairs with spicy & fruity

Complements and balances flavors similar to the notes in the beer.

  • Wheat Ale

  • White Ale

  • Belgian-Styles

  • German-Style Hefeweizen

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BOLD flavors call for bold pairings. This beer pairing guide is your passport to extraordinary snacking experiences.

featured pork rind recipe

If guests are on the way and you're in a pickle over snacks, just grab that jar from the back of the fridge and get started on this fast and easy crowd pleaser!

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Nutrition Facts

 

1/2 oz. (14g)

Serving size

Amount per serving

Calories

70

Total Fat 4.5g
  Saturated Fat 0.5g
  Trans Fat 0g
  Polyunsaturated Fat 0g
  Monounsaturated Fat 3.5g

Cholesterol 15mg
Sodium 210mg
Total Carbohydrate 1g
  Dietary Fiber 0g
  Total Sugars 0g
  Includes 0g Added Sugars

Protein 8g

% Daily Value*

6%

3%

 

5%

9%

0%

0%

0%

2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

ingredients

PORK RINDS, SUNFLOWER OIL, TAPIOCA STARCH, SALT, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER), HATCH CHILE POWDER, SUGAR, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID, SPICES. FRIED IN SUNFLOWER OIL