Spice Up your world!
Hey-o! Our Pineapple Ancho Chile pork rinds give the classic sweet and spicy combo a new meaning. Sweet pineapple and spicy ancho chiles come together to create a memorable snacking experience that’ll have you reaching for more… and more… and more.
Our keto-friendly friends know the truth: Low carb snacks need to have big crunch and even bolder flavor. So, when we crafted this very special pork rind, we had our fellow foodies in mind. High protein, low carbs, 7g of collagen. Each crispy pork rind is perfectly popped in sunflower oil to take your rind experience to another level. Don’t believe Pineapple and Ancho Chile pork rinds are worth the hype? You clearly haven’t tried these.
You better believe we’re cooking with these bad boys, too! Can you say “FLAVOR”? Breadcrumbs got nothin’ on us. Pack each dish with protein, banish the carbs and keep it gluten-free. Crush ‘em for the easiest breadcrumb and crouton replacement you’ve ever had the pleasure of tasting! You won’t regret it. Get ready for a spice that’s oh, so nice.
beer & pork rinds
pairs with spicy & fruity
Complements and balances flavors similar to the notes in the beer.
BOLD flavors call for bold pairings. This beer pairing guide is your passport to extraordinary snacking experiences.
featured pork rind recipe
Fruit meets its perfect match with our Cantaloupe Pork Rind Crumble recipe. Bold and flavorful pork rinds add just a bit of savory to this sweet summer fruit.
1/2 oz. (14g)
Amount per serving
Total Fat 4.5g
Saturated Fat 0.5g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Total Carbohydrate <1g
Dietary Fiber 0g
Total Sugars <1g
Includes 0g Added Sugars
% Daily Value*
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
PORK RINDS, SUNFLOWER OIL, SALT, MALTODEXTRIN, VINEGAR SOLIDS, GARLIC POWDER, SUGAR, MALIC ACID, CITRIC ACID, MODIFIED FOOD STARCH, DILL, DEXTROSE, CANOLA OIL, NATURAL FLAVOR, AND ACETIC ACID.