Father’s Day is a cherished occasion — a time when we express gratitude to the remarkable men who have shaped our lives. Did you know that the first Father’s Day was celebrated in Spokane, WA? According to Mental Floss, this celebration traces back to 1910 when Sonora Smart Dodd initiated the idea to honor fathers, inspired by a Mother’s Day sermon. Her campaign, fueled by her admiration for her own father, a Civil War veteran who raised six children single-handedly, led to the inaugural statewide Father’s Day celebration.
As Father’s Day approaches, Southern Recipe Small Batch ensures you have everything you need to make this day memorable. Whether you're planning a big gathering or a cozy family meal, we have you covered with delicious recipes made with our signature pork rinds.
For a Father’s Day gathering that’s sure to impress, assemble our BBQ Charcuterie Board loaded with savory delights. From salami provolone rolls coated in BBQ sauce to crispy bacon and our Sweet BBQ pork rinds, each element adds a burst of flavor.
If your dad prefers a low-carb option, indulge him with our Keto Beef Sandwich. Tender chunks of chuck roast, slow-cooked with garlic, onion, and pepperoncini peppers, are paired with homemade Keto Buns made with crushed pork rinds and mozzarella cheese. Topped with provolone cheese, this sandwich is a satisfying treat for any meat-loving father.
For a classic comfort food with a keto twist, try our Keto Chicken Fried Steak. Cubed steak coated in almond flour and crushed pork rinds delivers a crunchy texture without the carbs. Air-fried to perfection and smothered in creamy gravy made from heavy whipping cream and chicken broth, this dish is a flavorful homage to Dad’s favorite Southern classics.
Will you be celebrating Father’s Day with Southern Recipe Small Batch? Be sure to tag us in your photos on Instagram and tag us @southernrecipesmallbatch for a chance to be featured on our social media!
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