Ingredients:
4 ripe Avocados
2 tablespoons freshly squeezed Lemon juice (1 lemon)
8 dashes Hot pepper sauce
1/2 cup small-diced Red onion (1 small onion)
1 large Garlic clove, minced
1 teaspoon Kosher salt
1 teaspoon freshly ground Black pepper
1 medium Tomato, seeded and small-diced
Pork rinds, for serving
Directions:
Cut the avocados in half, remove the pits and scoop the rest into a large bowl.
Add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well.
Using a sharp knife, slice through the avocados in the bowl until they are finely diced.
Add the tomato. Mix well and add salt and pepper to taste.
Serve with your favorite pork rinds!