Pork rinds and avocados are a great combo, both are versatile ingredients, and are packed with good fats ... and tons of flavor.
The textures contrast - our pork rind is the king of crunch, while the avocado is the queen of smooth. This nutrient-rich fruit is having a moment because it retains its' impressive health properties whether it is eaten raw or cooked ... and it tastes great! Avocados are a solid choice with non-saturated fats, plus a bevy of vitamins, minerals, and fiber. And avocados definitely belong on more than toast!